THANK YOU FOR A GREAT YEAR

WE LOOK FORWARD TO WORKING TOGETHER IN 2026

a few recipes from the team…to help kick off your holiday buzz

 

BRIAN

UP IN THE AIR

Double Espresso
1½ Shots of Tequila
½ Shot of Coffee Liqueur (e.g., Mr. Black)
Dash of Tia Maria
Shake over ice.
Garnish with espresso beans.

PAIRS WELL WITH

  • 4:30am boarding

  • Late night client dinners

  • Hyper multi-tasking

  • “Did you update the tracker?”

CHARLIE

RD10_final_final

Double Espresso
2 Shots of Tequila

Shake over ice.
Garnish with espresso beans.

PAIRS WELL WITH

  • 3am wake-ups

  • 8pm bedtimes

  • Looming deadlines

  • A few quick tweaks”

HALEIGH

THE DROP SHADOW

1.5 oz Bourbon
1 oz Espresso
0.5 oz Coffee Liqueur
0.25 oz Maple Syrup
Combine ingredients into a shaker with ice, Stir and strain into a rocks glass.
Add a large ice cube and garnish with espresso beans.

PAIRS WELL WITH

  • Full scratch disks

  • Missing links

  • Multiple time zones

  • “Make it "pop”

 

ISABELLA

EASY EASE OUT

1½ oz Tequila
½ oz Kahlua Coffee Liqueur
8 oz Fresh Brewed Coffee
2 tbsp Agave Nectar Syrup
Whipped Cream

Add tequila and liqueur to glass.
Top with hot coffee, whipped cream, and drizzle with agave.
Optional: dust with grated nutmeg.

PAIRS WELL WITH

  • Perfectly timed keyframes

  • Render bars creeping forward

  • Micro-adjustments no one else notices

  • “Almost there”

YUPEE

oh, I can’t drink tequila

2 oz Espresso
1 oz Gin
5 oz Tonic Water
Splash of Syrup
Fill a highball glass with ice.
Add gin and top with tonic water.
Gently pour in chilled espresso.
Garnish with an orange peel.

PAIRS WELL WITH

  • Late nights in Asana

  • Forever changing task lists

  • 100+ open windows

  • “Checking in on this”

 
HOW TO USE THE ESPRESSO MACHINE